Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. This is the perfect chocolate chip cookie!!
Chocolate chip Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate chip Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip Cookies:
- Get S1: Dry Ingredients
- Prepare 2 1/2 cups flour (354 grams)
- Make ready 1 1/2 tsp salt
- Get 1 tsp baking soda
- Make ready S2: Wet Ingredients
- Prepare 1 cup melted heated then cooled butter
- Make ready 3/4 cup white sugar (170 grams)
- Make ready 1 1/4 cup brown sugar (212 grams)
- Get 2 large eggs
- Get 2 tsp vanilla
- Make ready Add separately at the end
- Prepare 2 cups chocolate chips
You can moisten up dry cookies by adding more liquid, or by cutting down on flour. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach.
Instructions to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
