Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF
Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys 5 ingredient banana oat cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys 5 ingredient banana oat cookies, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:
  1. Prepare 200 g gluten-free rolled oats (not instant)
  2. Take 2 medium-sized ripe bananas, mashed
  3. Make ready 2 tbsp sunflower spread, melted
  4. Take 4 tbsp golden syrup / agave / honey
  5. Make ready 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands
Steps to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:
  1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
  2. Mix the mashed banana, melted 'butter' and syrup into the oats
  3. Let sit for 15 minutes so the oats absorb the mash
  4. Add the chocolate chips and mix in
  5. Spoon onto the baking sheet and shape into 16 flattish rounds
  6. Bake for 15 minutes until golden and set then let cool on a wire rack
  7. These cookies can be wrapped and frozen individually, perfect for taking out as required

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