Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, acai coconut oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Acai Coconut Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Acai Coconut Oatmeal Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Get 1 1/4 cup Gluten-free rolled oats
- Prepare 1/2 cup Sambazon acai juice
- Make ready 1/2 cup Dang toasted coconut chips
- Prepare 2 tbsp Gluten-free flour
- Take 2 tbsp Buckwheat flour
- Make ready 2 tbsp Coconut butter
- Make ready 2 tbsp Coconut shreds
- Make ready 5 Medjool dates
- Take 1 Banana
- Take 1/4 tsp Ginger powder
- Take 1/4 tsp Vanilla extract
Steps to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that’s going to wrap it up for this special food acai coconut oatmeal cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
