Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, snickers cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Snickers cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Snickers cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook snickers cake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Snickers cake:
- Prepare 3 nos Eggs
- Get 1tspn Vanilla essence
- Make ready 1 cup Maida
- Take 1/4 cup Cocoa powder
- Prepare 1/4 tspn baking soda
- Get 1/2 tspn baking powder
- Take 1 cup Powdered sugar
- Take 1/2 cup Vegetable oil
- Get 1/4 cup Milk
- Prepare Toffee
- Prepare 1 tin Condensed milk
- Make ready Water
- Take Dark chocolate ganache
- Prepare 1 cup fresh cream
- Get 1 tbspn butter
- Make ready 1 cup dark chocolate chopped
- Make ready Toffee butter cream
- Make ready 200 gm Butter
- Prepare 1 tin Toffee
- Prepare Decoration and frosting
- Take 1 snickers chopped
- Take Roasted peanuts
Instructions to make Snickers cake:
- Break 3 eggs into a glass bowl. Add 1 tspn vanilla essence. Add 1/2 cup sugar and beat well. Again add remaining 1/2 cup sugar and beat well. untill fluffy. Then add 1/2 cup veg oil and mix well. Then add 1/4 cup milk take another bowl and sieve 1 cup maida, 1/4 cup cocoa powder, 1/4 tspn baking soda,1/2 tspn baking powder. sift dry ingredients 3 times to get sponge cake. Then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula. Add remaining flour and fold it nicely.
- Pour into baking tin greased with little oil and butter paper. Tap 3 times to remove air bubbles. Preheat the oven180°c for 10 minutes. Then bake the cake for 30 to 45 minutes.
- Making toffee: Place condensed milk in pressure cooker water upto the tin covered. Close the lid on the flame keep in high flame for 2 whistles keep on low flame for 20 minutes. Then switch off the flame. Wait for 30 minutes take out. Let it cool down. After cooling down open the lid.
- Dark chocolate ganache: heat a pan add 1 cup fresh cream when bubbles comes add 1 tsblspn butter. Mix it well. Then add 1 cup dark chocolate chopped off the flame mix well. Strain it using a strainers. Chocolate ganache is ready.
- Toffee butter cream: in a bowl add 200 gm butter beat well. Untill it's colour changes. Add prepared toffee beat well. Tofee butter cream is ready fill this cream into a piping bag.
- Cake frosting:place a cake board on the turn table. Apply some toffee butter cream. First layer of chocolate sponge base cake spread some sugar syrup. then add some toffee butter cream level using a scrapper. Pour 3-4 tblspn prepared chocolate ganache add some peanuts (roasted) chopped snicker chocolate then second layer of chocolate sponge base cake repeat the process. With 2 layers then third layer apply some sugar syrup. Apply toffee butter cream crumbs coat refrigerate it for 30
- Mins. After 30 mins apply second coat level it. Refrigerate -3 to 4 hours.keep a tray and mug, above the turn table. Place cake above. it pour chocolate ganache over it level using a spoon. Now clean edges decorate with roasted peanuts.
So that is going to wrap this up for this special food snickers cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
