Snicker fudge
Snicker fudge

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, snicker fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Snicker fudge is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Snicker fudge is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have snicker fudge using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Snicker fudge:
  1. Take First layer
  2. Take 1 cup Milk choc chips
  3. Get 1/4 cup Butterscotch chips
  4. Make ready 1/4 cup Creamy p.b
  5. Prepare Second layer
  6. Prepare 4 tbsp Butter
  7. Get 1 cup Granulated sugar
  8. Get 1/4 cup Evaporated milk
  9. Get 1 1/2 cup Marshmallow creme
  10. Make ready 1/4 cup Creamy p.b.
  11. Get 1 tsp Vanilla
  12. Make ready 1 1/2 cup Chopped salted peanuts
  13. Make ready Third layer
  14. Get 14 oz Pkg carmel cubes
  15. Get 1/4 cup Heavy cream
  16. Get Fourth layer
  17. Get 1 cup Milk choc chips
  18. Prepare 1/4 cup Butterscotch chips
  19. Get 1/4 cup Creamy p.b.
Instructions to make Snicker fudge:
  1. FIRST LAYER
  2. Lightly spray 9x13 baking pan with spray
  3. Over medium heat melt milk choc chips, p.b. and butterscotch in small pan
  4. Stir until completely melted pour into lightly greased pan, even out and refrigerate until set
  5. SECOND LAYER
  6. Melt butter over medium-high heat in sauce pan
  7. Add sugar and evaporated milk, bring to boil then cook for 5 minutes, stir constantly
  8. Remove from heat and quickly mix in marshmallow, p.b. and vanilla
  9. Add peanuts to mix, and spread evenly over choc mix
  10. THIRD LAYER
  11. Melt caramels and heavy cream over low heat until smooth
  12. Pour over peanut mix refrigerate until set
  13. FOURTH LAYER
  14. Repeat step one
  15. Melt choc, butterscotch, and p.b. over low heat until smooth
  16. Pour over caramel layer refrigerate for at least 1 hour

So that’s going to wrap it up with this exceptional food snicker fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!