Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brad's Hawaiian bbq pulled pork sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's Hawaiian bbq pulled pork sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
- Get pork shoulder roast
- Make ready small can crushed pineapple
- Take red wine vinegar
- Make ready Smoked paprika, garlic salt, and black pepper
- Take sweet onion, chopped
- Get sweet baby Ray's Hawaiian bbq sauce
- Make ready spicy brown mustard
- Prepare fresh pineapple, skin, core, and slice
- Get Sliced smoked gouda
- Make ready Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
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