Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Take 1/2 medium, Carrot
- Make ready 1 Cucumber
- Get 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Get 1/2 tbsp Vegetable oil
- Get 1/2 tbsp Soy sauce
- Prepare 3 tbsp Amasu sweet vinegar sauce
- Take 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
So that is going to wrap it up for this special food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
