Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze
Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
  1. Get For: Mango coconut Pepper Sauce
  2. Prepare Fresh Coconut
  3. Make ready Raw mangoes medium
  4. Take Green chilli
  5. Take Salt
  6. Take Black Pepper
  7. Get Mustard seeds
  8. Take Curry leaves
  9. Make ready Pineapple glaze:
  10. Prepare Pineapple chunks
  11. Prepare Maple syrup
  12. Get Cinnamon
  13. Take For Tortilla
  14. Prepare Water
  15. Take Whole Wheat Tortillas – (medium sized)
  16. Get Butter- for greasing
  17. Get Mozzarella Cheese – (shredded)
Steps to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
  1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
  2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
  3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
  4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
  5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
  6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that is going to wrap this up with this exceptional food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!