Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian slaw with spicy thai vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Slaw with Spicy Thai Vinaigrette is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Asian Slaw with Spicy Thai Vinaigrette is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Get 1 (SALAD)
- Make ready 3 cup Finely shredded Savoy cabbage
- Prepare 3 cup Finely shredded red cabbage
- Get 2 cup carrots julienne (matchsticks)
- Prepare 2 Stems green onion, finely sliced (diagonally)
- Prepare 1 cup Snow peas, finely sliced (diagonally)
- Make ready 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- Prepare 100 grams Bean sprouts
- Take 1 Long red chilli, finely sliced
- Take 3/4 cup Raw peanuts, toasted
- Take 2 tbsp Sesame seeds, toasted
- Prepare 1 (DRESSING)
- Prepare 1/3 cup Rice wine vinegar
- Get 2 tsp Fresh lime juice
- Take 3 tbsp Sweet chilli sauce
- Take 1 tbsp Fresh chopped mint
- Prepare 1 tbsp Fresh chopped basil
- Prepare 1 tsp Minced garlic
- Get 1 tsp Minced ginger
- Take 1 1/2 tsp Honey
- Make ready 1/4 tsp Sea salt
- Make ready 1/4 tsp Cracked black pepper
- Take 1/2 tsp Ground coriander
- Make ready 1/2 cup Peanut oil
- Prepare 1 tbsp Sesame oil
Instructions to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
So that’s going to wrap it up for this exceptional food asian slaw with spicy thai vinaigrette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
