Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Prepare ● For The Meats
- Get 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
- Make ready 1/4 tsp Chinese 5 Spice
- Prepare ● For The Chicken Marinade
- Get as needed Garlic Olive Oil [lightly coated on chicken]
- Take as needed Soy Sauce
- Prepare as needed Worshestershire Sauce
- Take 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
- Make ready as needed Chicken Broth
- Take as needed Onion Powder
- Take as needed Garlic Powder
- Prepare as needed Black Pepper
- Make ready ● For The Asian Slaw [each ingredient as needed]
- Get Thai Chilies
- Prepare Cabbage
- Take Carrots [peeled - peeled slices]
- Prepare Leaves Cilantro [no stems]
- Make ready Snap Peas [left whole]
- Make ready Cucumbers [de-seeded + reserves for garnish]
- Prepare Fresh Cracked Black Pepper
- Prepare Sesame Seeds
- Prepare Thai Basil [chopped + reserves for garnish]
- Make ready as needed Bottled Ginger Salad Sauce
- Make ready ● For The Sides
- Get Thai Chilies [optional]
- Make ready as needed Teriyaki Sauce
- Prepare as needed Hot Chinese Mustard
Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Here's most of what you'll need for your Asian Slaw.
- One of the better chilled Ginger Dressings I'm familiar with.
- Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
- Slice chicken into small strips or cubes and marinate for 15 minutes.
- While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
- Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
- Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
- Yakatori with a side of hot mustard pictured.
- My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
- Serve with a quality room temp Sake.
- Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!
So that’s going to wrap it up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!