Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Dharane Kalo Bungurko Sekuwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dharane Kalo Bungurko Sekuwa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Prepare 2 kg Dharane Pork (bite sized)
- Take 10 grams Garam Masala (Home made preffered)
- Prepare 5 grams Turmeric Powder
- Make ready 20 ml Lemon Juice
- Make ready 5 ml Vinegar
- Take 5 ml Soya Sauce (optional)
- Get 10 grams Ginger Garlic Paste
- Prepare 5 grams Chilly Paste
- Get 20 ml Mustard Oil (optional)
- Prepare 10 grams Mixed Spices (12 Spices prefered)
- Make ready Salt and Pepper (as per taste)
- Make ready Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
- Prepare Sliced Cucumber, Tomato and Onion (for Side Salad)
- Take Puffed Rice (optional)
- Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm
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