Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vietnamese Spring Rolls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vietnamese Spring Rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Spring Rolls:
- Take Rice vermicelli as needed, soaked in the hot water to soften
- Get 1 avocado, slice 0.25 inch thickness
- Take 2 hard boiled eggs, cut in 8 slices
- Get 1/2 cucumber, peeled and seeded then cut in julienne
- Take 1 carrot, peeled and cut in julienne
- Take Lettuce, any kind will work or use mix green salad
- Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Make ready as needed Cooked shrimp
- Prepare as needed Rice wrapper
- Make ready Peanut Hoisin Sauce Ingredients :
- Prepare 1 tbs canola oil
- Get 2 garlic cloves, minced
- Get 5 tbs hoisin sauce
- Take 75 ml water
- Make ready 2 tbs peanut butter
- Get 1 tbs sugar
- Take Fish Sauce :
- Take 1 garlic clove, minced
- Prepare 1.5 tbs fish sauce
- Prepare as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Prepare as needed Lemon juice
- Prepare 2-3 tbs sugar
- Get 2-3 hot water
Instructions to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
So that’s going to wrap it up with this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
