Name: Step-by-Step Guide to Make Any-night-of-the-week BBQ Chicken | Chicken Sekuwa
Prep time: 35 min
Cook time: 59 min
Yield: 3
Cuisine: American
Ingredients: 500 grams Chicken Bite sized or thick slices; 10 ml Mustard Oil; 10 ml Lemon Juice; 5 ml Vinegar optional; 5 grams Garam Masala; 5 grams Mixed Masala 1275 Spices preferred; 5 grams Ginger Garlic Paste; 5 ml Soya Sauce Optional; 5 grams Chilly Paste; 5 ml Mustard Oil; Salt and Pepper as per taste; Hot Sichuan Chilly Sauce and Mint ChutneySpicy Tomato Chutneyfor dip; Sliced Cucumber Tomato and Onion Side Salad; Pickles Cucumber Carrot Radish Chilly Olives Optional; Puffed Rice optional

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bbq chicken | chicken sekuwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BBQ Chicken

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:

Get 500 grams Chicken (Bite sized or thick slices)
Prepare 10 ml Mustard Oil
Prepare 10 ml Lemon Juice
Take 5 ml Vinegar (optional)
Make ready 5 grams Garam Masala
Prepare 5 grams Mixed Masala (12/7/5 Spices preferred)
Prepare 5 grams Ginger Garlic Paste
Make ready 5 ml Soya Sauce (Optional)
Prepare 5 grams Chilly Paste
Get 5 ml Mustard Oil
Get Salt and Pepper (as per taste)
Get Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
Take Sliced Cucumber, Tomato and Onion (Side Salad)
Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Prepare Puffed Rice (optional)

Instructions to make BBQ Chicken | Chicken Sekuwa:

Take a big round bowl then mix all spices and ingredients and make marinade.
Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

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