Fancy salad OLIVIE
Fancy salad OLIVIE

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fancy salad olivie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

· "Olivie" is one of the most popular and well known Russian salads. Russian Potato Salad (Olivier Salad) - this fancy potato salad is traditionally made for holidays in all Slavic families. This is a salad I've had many times in my life, every family event really. People tend to make it differently.

Fancy salad OLIVIE is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fancy salad OLIVIE is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fancy salad olivie using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fancy salad OLIVIE:
  1. Make ready Boiling: potatoes, eggs, chicken breast(if you’re not vegetarian) and you can add carrots (if you wish)
  2. Make ready Cucumber pickles, jar of grean pea, mayonnaise
  3. Take Sweet onion
  4. Get Cheese, walnut, Hazelnut or cashew

Salad Olivier is known all over the world, it is also called Russian salad in some countries. The Olivier Salad is a traditional Russian Potato Salad. It's very common on special holidays or gatherings. If you grew up in a traditional Russian home, you probably had this salad every Christmas.

Instructions to make Fancy salad OLIVIE:
  1. Everything cut in small pieces
  2. And after mix with mayonnaise
  3. Shredded cheese and nuts on the top
  4. Bon appétit💕

It's very common on special holidays or gatherings. If you grew up in a traditional Russian home, you probably had this salad every Christmas. My favorite #Russian salad with fish! Ultimate #RussianRecipe of beet salad - Vinegret. It is easy to make, #tasty and absolutely #vegan.

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