Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Make ready For the goat
  2. Get goat shoulder bone in
  3. Make ready Garlic powder
  4. Prepare Dry mustard
  5. Prepare soy sauce
  6. Make ready water
  7. Get brown sugar
  8. Make ready white vinegar
  9. Get beer
  10. Get small head of cabbage
  11. Take servings of cooked white rice
  12. Take For the sauce
  13. Take apricot pineapple marmalade
  14. Make ready small red onion, minced
  15. Get small white onion, minced
  16. Prepare rice vinegar
  17. Make ready cider vinegar
  18. Take ketchup
  19. Prepare mustard
  20. Make ready brown sugar
  21. Get white sugar
  22. Make ready jalapeño pepper, seeded and minced
  23. Prepare seranno pepper, seeded and minced
  24. Prepare lemon juice
  25. Take lime juice
  26. Take chopped cilantro

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Instructions to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

This crock pot tomato sauce recipe is almost as easy as my Homemade Vegetable Stock. This sauce is so easy that you really just throw everything in the crock pot and walk away. We freeze it for those busy days when you need to make dinner in a hurry. You can pull it out in the. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce?

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