Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's coconut prawns with Polynesian sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's coconut prawns with Polynesian sauce is something that I have loved my entire life.
Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce. When the coconut has turned light brown on one side, turn the prawns over and cook until crisp and golden on both sides. Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero. I am not a huge seafood person.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Make ready For the sauce
- Take apricot pineapple preserves
- Get small red onion, diced
- Get brown sugar
- Prepare white sugar
- Prepare ketchup
- Make ready yellow mustard
- Get cider vinegar
- Prepare white vinegar
- Take Juice of 1 lime
- Make ready Juice of 1/2 lemon
- Get chopped cilantro
- Get LG clove garlic, minced
- Take jalapeño peppers, seeded and chopped
- Get For the prawns
- Get 16-21 count prawns, deshell devein and butterfly
- Make ready shredded coconut
- Make ready dry tempura batter
- Make ready each; salt, garlic powder, ginger, mustard, 5 spice
- Take + 2 tbs ice cold water
- Prepare ap flour
- Prepare Lemon slices for garnish
This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough.
Instructions to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
But they just weren't that crunchy! Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready Excellent recipe and use unsweetened coconut rather than the sweetened type. I use bottled Thai Peanut Sauce as a yummy dip and serve it all up.
So that’s going to wrap it up for this exceptional food brad's coconut prawns with polynesian sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
