Kale and Radish Micro Green Salad
Kale and Radish Micro Green Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale and radish micro green salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale and Radish Micro Green Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kale and Radish Micro Green Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale and Radish Micro Green Salad:
  1. Get 1 packages Kale Micro Greens
  2. Make ready 1 packages Radish Micro Greens
  3. Take 1 each Small Red Radish
  4. Make ready 2 each Small Grape Tomato
  5. Prepare 1 each Celery Stalk
  6. Take 1 each Carrot
  7. Make ready 1 each Cucumber
  8. Make ready 1 pinch Finely chopped Parsley
  9. Take Dressing
  10. Get 2 tbsp Aged Balsamic Vinegar
  11. Make ready 1 tbsp Avocado Oil
  12. Make ready 2 tbsp Olive Oil
  13. Make ready 1 tsp Lemon Juice
  14. Make ready 1 pinch White Pepper
  15. Make ready 1 pinch Fine Sea Salt
Steps to make Kale and Radish Micro Green Salad:
  1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
  2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
  3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
  4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
  5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

So that’s going to wrap this up for this exceptional food kale and radish micro green salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!