Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deviled egg easter salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deviled Egg Easter Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Deviled Egg Easter Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Egg Easter Salad:
- Take 8 hard boiled eggs, colored with food color if desired
- Take 1/4 cup mayonnaise
- Get 1 tsp seaoned rice vinegar
- Take 1/2 slalk celery, minced
- Take 1 tbsp chopped chives
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as Franks brand
- Take 6 cup shredded lettece
- Take 4 crispy cooked slices of bacon
- Get 1 pints grape tomatoes
- Make ready 1 pints tiny button mushrooms
- Prepare 1 large cucumber, thin sliced
- Prepare 12 black olives
- Make ready 1 carrot, cut in to rounds
Steps to make Deviled Egg Easter Salad:
- MAKE DEVILED EGGS
- In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
- Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
- MAKE SALAD
- Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
- This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
So that is going to wrap this up for this exceptional food deviled egg easter salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
