Olivier Salad
Olivier Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, olivier salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Olivier Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Olivier Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook olivier salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olivier Salad:
  1. Take 4 potatoes
  2. Take 3 carrots
  3. Take 1 celery root
  4. Take 300 grams Chicken breast
  5. Prepare 5 pickled cucumbers
  6. Make ready 5 halves pickled red peppers
  7. Make ready 400 ml mayonnaise
  8. Make ready 200 grams canned Green Peas
  9. Prepare 1 salt and pepper to taste
Steps to make Olivier Salad:
  1. Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
  2. Boil the chicken breast for 30 minutes.
  3. Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
  4. Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
  5. Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
  6. Add salt and pepper to taste
  7. Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
  8. It can be served after 2 or 3 hours. Enjoy it with family!

So that is going to wrap it up for this exceptional food olivier salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!