Make Ahead Mason Jar Salads
Make Ahead Mason Jar Salads

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, make ahead mason jar salads. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Make Ahead Mason Jar Salads is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Make Ahead Mason Jar Salads is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have make ahead mason jar salads using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Make Ahead Mason Jar Salads:
  1. Get 6 large mason jars
  2. Prepare 2 head lettuce
  3. Take 2 head green leaf lettuce
  4. Make ready 2 English cucumbers
  5. Prepare 1 packages cherry tomatoes
  6. Get 1 red onion
  7. Make ready 2 cup grilled chicken (optional)
  8. Take 1 packages baby carrots
  9. Get 1 your choice of salad dressing
  10. Take 1 bunch fresh spinach
Steps to make Make Ahead Mason Jar Salads:
  1. Wash out jars and add 1/4 cup dressing to the bottom
  2. Add all you crunchy veggies first. Carrots, onions etc..
  3. Add all the rest of you ingredients using lettuce last. Pack it tightly.
  4. Top with your choice of meat, chicken or turkey.
  5. Seal jar tightly. Do not turn upside-down until your ready to serve.
  6. When your ready to serve, turn jar upside-down and shake so dressing mixes throughout jar. These will keep for a week in the refrigerator. Each jar is 2 servings.

So that is going to wrap this up with this special food make ahead mason jar salads recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!