Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crab salad (asma rujak). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
CRAB SALAD (Asma Rujak) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. CRAB SALAD (Asma Rujak) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Prepare 1 block fried tofu
- Prepare 1 cucumber, deseeded and cut to desired sizes
- Take 1 bengkoang yam/jicama, sliced
- Prepare 1/2 pineapple, cut into small pieces
- Prepare 3 crabs (small crabs)
- Get 1 clove garlic, roughly chopped
- Prepare 1 lemon
- Prepare PEANUT SAUCE
- Take 100 g peanuts, fried and crushed
- Get 250 ml water
- Get 3 pcs curly red chili
- Take 5 pcs red chili (bird's eye chili)
- Take 2 cloves garlic
- Prepare 1 1/2 tsp salt
- Get 1 tsp sugar
- Take BAKWAN
- Get 150 g flour
- Make ready 1 egg
- Prepare 100 ml broth
- Get 1 potato, cut into small squares
- Prepare 1/2 medium carrot, cut into small cubes
- Make ready 2 onions, thinly sliced
- Make ready 1 clove garlic, roughly chopped
- Get 1 stalk spring onion
- Make ready 2 stalk celery
- Make ready to taste Water and salt
- Prepare Cooking oil
Steps to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
So that’s going to wrap it up with this exceptional food crab salad (asma rujak) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
