Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harusame (japanese vermicelli) salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Harusame (Japanese Vermicelli) Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Harusame (Japanese Vermicelli) Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Make ready 30 g Harusame noodles (Japanese vermicelli)
- Prepare 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Get 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Take 10-20 g broccoli (blanch in salted water, let it cool)
- Make ready 3-4 slices ham (tear into bite sized pieces)
- Make ready salt and pepper
- Get white sesame for topping (optional)
- Get MARINADE: (mix in advance)
- Prepare 2 Tbsp vinegar
- Get 1 1/2 Tbsp soy sauce
- Make ready 1 Tbsp sesame oil
- Prepare 1 tsp sugar
- Make ready 1 tsp ginger, squeeze the juice out
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
So that is going to wrap it up with this exceptional food harusame (japanese vermicelli) salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
