Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian. chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asian. Chicken Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asian. Chicken Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian. Chicken Salad:
- Get CHICKEN
- Make ready 1 lb boneless, skinless chicken breasts
- Get 2 tbsp mayonnaise
- Prepare 1 tbsp soy sauce
- Get 1 tsp kung pao dry seasoning blend
- Take 1/2 tsp black pepper
- Make ready SALAD DRESSING
- Get 1 shallot, chopped
- Make ready 2 tbsp chopped celery
- Make ready 1/3 cup peanut or canola oil
- Make ready 1/3 cup seasoned rice vinegar
- Take 1/4 tsp ground ginger
- Get 2 tbsp tamari soy sauce
- Take 2 tsp granulated sugar
- Prepare 1 garlic clove
- Prepare 1 tbsp fresh lemon juice
- Make ready 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Get 1 tsp sriracha hot sauce
- Get 1 tsp black sesame seeds
- Take 1 tsp white seasame seeds
- Take SALAD
- Take 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Take 2 small cucumbers, sliced
- Prepare 1 small red onion, thinly sliced
- Prepare 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Prepare 1/2 pints grape or cherry tomatos
- Make ready 2 tbsp roasted almonds
- Take 2 tbsp roasted peanuts
Instructions to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that’s going to wrap it up with this exceptional food asian. chicken salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
