Asian Vegetable "Noodle" Salad
Asian Vegetable "Noodle" Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian vegetable "noodle" salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Vegetable "Noodle" Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Asian Vegetable "Noodle" Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Vegetable "Noodle" Salad:
  1. Take large kirby cucumbers, washed and dryed
  2. Make ready carrots, peeled
  3. Take medium small dakon radish, peeled
  4. Prepare red hot fresno red chili pepper
  5. Prepare seasoned rice vinegar
  6. Get tamari soy sauce
  7. Make ready extra virgin olive oil, I used chili infused
  8. Take red pepper flakes
  9. Make ready cracked black pepper
  10. Prepare black seasame seeds
  11. Get white seasame seeds
  12. Get thin sliced green onions
Instructions to make Asian Vegetable "Noodle" Salad:
  1. This is the tool I used to make the vegetable noodles
  2. Here are the vegetables you will need
  3. Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
  4. Cut cucumbers into moodle strips
  5. Cut dakon radish in noodle strips
  6. Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
  7. Add all vegetables to a bowl
  8. Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
  9. Combine with vegetables
  10. Sprinkle with seasame seeds and green onions

So that’s going to wrap it up for this special food asian vegetable "noodle" salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!