Mike's Hiyashi Seaweed Salad
Mike's Hiyashi Seaweed Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's hiyashi seaweed salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Hiyashi Seaweed Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Hiyashi Seaweed Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hiyashi Seaweed Salad:
  1. Prepare Dried Wakame Seaweed [whole or cut]
  2. Prepare Rice Vinager [unseasoned]
  3. Prepare Soy Sauce
  4. Prepare Granulated Sugar
  5. Make ready Red Pepper Flakes
  6. Make ready Chopped Fresh Cilantro
  7. Make ready Extra Fine Minced Peeled Cucumbers
  8. Prepare Fine Minced Scallions
  9. Take Sesame Oil
  10. Take Fine Grated Ginger
  11. Make ready Fine Minced Garlic
  12. Take Shredded Carrot
  13. Make ready Toasted Sesame Seeds
Steps to make Mike's Hiyashi Seaweed Salad:
  1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
  2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
  3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!

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