Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garden salad with miso ginger dressing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garden Salad with Miso Ginger Dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garden Salad with Miso Ginger Dressing is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garden Salad with Miso Ginger Dressing:
- Make ready For the salad:
- Make ready bag of mixed salad greens of choice
- Prepare Optional:
- Prepare small carrot, julienned, if you like
- Make ready cherry tomatoes
- Take sliced cucumber
- Make ready For the dressing:
- Get minced ginger
- Take medium carrot, peeled and cut into 1/4-inch pieces
- Get a medium onion, peeled and cut into 1/4-inch pieces
- Take Japanese miso or light colored Korean dwenjang
- Make ready soy sauce
- Take lemon zest
- Get lemon juice
- Get distilled white vinegar
- Prepare sugar
- Prepare water
- Take vegetable oil
- Prepare optional 3 Tablespoons mayo if you like a creamier dressing
Instructions to make Garden Salad with Miso Ginger Dressing:
- Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
- Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)
So that’s going to wrap it up with this exceptional food garden salad with miso ginger dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
