Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the never ending salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Never Ending Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. The Never Ending Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the never ending salad using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The Never Ending Salad:
- Get Roman lettuce
- Make ready Spinach
- Prepare Parsley
- Take Cucumber
- Prepare Celery
- Get Carrot
- Prepare Green onion
- Get Green Thai chili pepper (optional)
- Get extra virgin olive oil
- Get Lemon
Instructions to make The Never Ending Salad:
- Wash and chop your leafy greens. I typically rotate my greens weekly. Roman lettuce/leaf lettuce | spinach/kale | parsley/cilantro
- I use a salad spinner to dry the greens then add to a BIG bowl
- Wash, dry then chop cucumber, carrot, celery, chilis, then add to the BIG bowl
- Add 2tps extra virgin olive oil
- Peel and separate lemon like an orange and then squeeze desired portion over your salad. Don't forget to toss the squeezed lemon wedges right in there.(if your're not into lemon you can use vinegar if you prefer)
- Add salt and pepper to taste
- (Optional) Add some red chard stalks
- (Optional) add a hard boiled egg and a few peperoncini's
- (Optional) add some brisling sardines
- (Optional) Add a raw beet and radishes
So that is going to wrap this up for this special food the never ending salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
