Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's chilled artichoke pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Chilled Artichoke Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Take Marinated Artichoke Hearts In Olive Oil
  2. Make ready EX LG Firm Tomato
  3. Get EX LG Firm Cucumber
  4. Prepare Can Drained Black Sliced Olives
  5. Take Chopped Baby Carrots
  6. Take Chopped Green Bell Peppers
  7. Take Roasted Red Bell Peppers
  8. Take Sun Dried Tomatoes
  9. Make ready Chopped Celery With Leaves
  10. Make ready Chopped Green Onions
  11. Make ready Sliced White Onions
  12. Get Sliced Red Onions
  13. Get Chopped Fresh Basil
  14. Take Fresh Thin Sliced Garlic
  15. Take Red Pepper Flakes
  16. Make ready Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Prepare Crumbled Feta Cheese [for topping]
  18. Make ready Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Make ready Olive Garden Italian Dressing Or Kraft Zesty Italian
Instructions to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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