Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian salad (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian salad (vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Asian salad (vegan) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have asian salad (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian salad (vegan):
- Make ready rice vermicelli, cooked and rinced (cold)
- Prepare large carrots, cut in julienne
- Prepare green bell pepper, thinly sliced
- Prepare small english cucumber, thinly sliced
- Prepare lettuce head or nappa cabbage head, minced
- Make ready vegetable firm tofu, diced (I used Soyarie brand)
- Take unsalted chopped peanuts or cashew
- Make ready Fresh ground black pepper
- Take Asian sesame dressing (I used Le Grec brand)
Steps to make Asian salad (vegan):
- Separate all ingrediemts in 4 plates.
- Sprinkle with fresh ground black pepper.
- Drizzle with asian dressing.
- Serve with hot imperial rolls or eggrolls on the side.
- Enjoy!
So that’s going to wrap it up with this special food asian salad (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
