Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with mustard sauce on a bed of white rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Get mustard
- Prepare pineapple juice
- Prepare sliced onion
- Make ready garlic cloves
- Get Swiss knorr
- Get ground black pepper
- Prepare cornstarch
- Make ready olive oil
- Take chicken breasts
Instructions to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Add oil to pan
- Add the two table spoons of mustard and stir till mustard gets mushy.
- Add the pineapple juice and stir until mustard desolves.
- Then add the sliced onions and garlic stir once again.
- Add the Swiss knorr and stir for 10 minutes.
- After add the two chicken breast soak them with the sauce and close the pan so it will cook.
- Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
- At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.
So that’s going to wrap this up for this special food chicken with mustard sauce on a bed of white rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
