Name: Simple Way to Prepare Any-night-of-the-week Turkish Red Cabbage Salad
Prep time: 22 min
Cook time: 39 min
Yield: 3
Cuisine: American
Ingredients: For the salad; small red cabbage cored and very finely sliced; large tomato chopped into small cubes; cucumber a couple of strips shaved with a veg peeler then quartered lengthways and thinly sliced; small carrot coarsley grated; small red onion peeled halved and finely sliced; small bunch parsley half finely chopped and the other half roughly chopped; For the dressing; olive oil; red wine vinegar add 2 then taste to see if it needs a little more; Juice of 1 lemon; pomegranate molasses; dried mint; Good pinch of salt; heaped tsp sumac

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish red cabbage salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkish Red Cabbage Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Turkish Red Cabbage Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red Cabbage Salad:

Prepare For the salad:
Prepare small red cabbage, cored and very finely sliced
Get large tomato, chopped into small cubes
Take cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
Make ready small carrot, coarsley grated
Make ready small red onion, peeled, halved and finely sliced
Get small bunch parsley, half finely chopped and the other half roughly chopped
Prepare For the dressing:
Take olive oil
Prepare red wine vinegar (add 2, then taste to see if it needs a little more
Prepare Juice of 1 lemon
Prepare pomegranate molasses
Take dried mint
Make ready Good pinch of salt
Take heaped tsp sumac

Instructions to make Turkish Red Cabbage Salad:

In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap it up with this exceptional food turkish red cabbage salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!