Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egyptian salad with mashed potato πŸ₯—. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Salad with mashed potato πŸ₯— is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egyptian Salad with mashed potato πŸ₯— is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian Salad with mashed potato πŸ₯—:
  1. Make ready Chick peas
  2. Prepare big cup cucumber πŸ₯’
  3. Prepare big tomato πŸ…
  4. Take I lettuce πŸ₯¬
  5. Get white onion πŸ§…
  6. Make ready olive oil
  7. Get Grilled bread
  8. Prepare mushroom πŸ„
  9. Prepare sweet corn
  10. Prepare small pack of potato chip strips
  11. Prepare Ranch dressing
  12. Prepare olive oil
  13. Take Salt and pepper
  14. Take small sliced carrots πŸ₯•
  15. Make ready For mashed potato
  16. Get large potato
  17. Make ready Butter 🧈
  18. Prepare Cream cheese
  19. Prepare small can of evap milk
  20. Make ready Salt and pepper
Instructions to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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