Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek pasta salad (version 2). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Pasta Salad (Version 2) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Greek Pasta Salad (Version 2) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Make ready Dressing
- Prepare Dijon Mustard
- Take Lemon (Juice)
- Get Red Wine Vinegar
- Prepare EV Olive Oil
- Prepare Garlic (Minced)
- Get Fresh Parsley (Chopped)
- Make ready Dried Oregano
- Make ready Salt (To Taste)
- Make ready Pepper (To Taste)
- Get Sugar (Optional)
- Make ready Salad
- Make ready Rotini Pasta
- Get Large Black Olives (Whole, Halved, or Sliced)
- Take Large English Cucumber (Or 2 Small to Medium Ones)
- Prepare Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- Take Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
- Prepare Carrots (Julienned) (Optional)
- Take Feta Cheese
- Take Freshly Grated Parmesan Cheese (Optional)
Instructions to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
So that’s going to wrap it up with this special food greek pasta salad (version 2) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
