Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan whole wheat flax seeds cranberry muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Make ready roasted and grounded Flaxseed
- Prepare Whole Wheat Flour
- Prepare Baking powder
- Make ready Cinnamon powder or as required
- Prepare Salt
- Get Almond Milk
- Make ready Apple Cider Vinegar
- Take Vegetable Oil
- Get jaggery scraped and melted
- Prepare Vanilla Extract
- Make ready lemon Zest
- Prepare dried or frozen cranberries
- Take cranberries for the garnish
- Make ready roasted flax seeds for the garnish
Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
- Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
- In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
- In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
- Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
- Fold in the sliced cranberries, so that they get well scattered.
- Add the roasted flax seeds and mix well
- Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
- Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
- Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones
So that is going to wrap it up for this special food vegan whole wheat flax seeds cranberry muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
