Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cranberries lemon wilton muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberries Lemon Wilton Muffins is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cranberries Lemon Wilton Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cranberries lemon wilton muffins using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cranberries Lemon Wilton Muffins:
- Get Ingredient A:
- Prepare unsalted butter
- Make ready water
- Make ready salt
- Prepare Ingredient B:
- Get all purpose flour
- Prepare vanilla essence
- Get Ingredient C:
- Prepare granulated sugar
- Prepare baking powder
- Make ready Extra Ingredients:
- Make ready large eggs
- Take lemon zest
- Take dried cranberries
- Prepare lemon juice
Instructions to make Cranberries Lemon Wilton Muffins:
- Preheat your oven into 200°C or 400°F.
- Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside.
- Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl.
- Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed.
- Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat.
- Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter.
- Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂)
- Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top.
- Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time.
- Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes.
- Enjoy! 😁
- My first time muffin.
- This is the current muffin texture without the muffin's liner.
- This is the inside texture, moist, light, and spongy. Slightly like butter cake texture.
So that is going to wrap this up with this exceptional food cranberries lemon wilton muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
