Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my chorizo & cannellini beans soup 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Chorizo & Cannellini Beans Soup 😘 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Chorizo & Cannellini Beans Soup 😘 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:
- Make ready Butter
- Get diced Onion
- Prepare Spanish mixed herbs
- Get Dried Basil
- Take 3 Inch length of Chorizo sausage shape diced
- Take Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
- Prepare Tinned crushed Tomatoes
- Take Canellini Beans
- Prepare Boiling Water
- Make ready Cornflour in 4 tsp cold water. Optional
Instructions to make My Chorizo & Cannellini Beans Soup 😘:
- Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
- Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
- Next add the canellini beans stir in.
- Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
- Serve hot will go lovely with Garlic bread.
So that’s going to wrap this up for this exceptional food my chorizo & cannellini beans soup 😘 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
