Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Prepare ground beef
- Prepare eggs
- Prepare garlic powder
- Take envelopes Lipton onion soup mix
- Make ready breadcrumbs
- Take soup base
- Take beef broth (32 oz. each)
- Get chicken broth (32 oz. each)
- Make ready spicy vegetable juice (V8)
- Make ready red wine vinegar
- Take port wine
- Get other ingredients
- Make ready (11 oz.) barley (quick-cooking barley works)
- Get (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready sliced mushrooms
- Prepare onions, chopped
- Make ready baby carrots, cut into thirds
- Get red bell pepper, seeded and chopped
- Make ready yellow bell pepper, seeded and chopped
- Take (16 oz.) green beans
- Take (16 oz.) kidney beans
- Prepare fresh or frozen corn
- Make ready garnish
- Take Crutons
- Make ready Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that’s going to wrap it up with this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
