Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage kale soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Kale Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage Kale Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Kale Soup:
- Take medium yellow or sweet onion chopped
- Take of a Kale bunch (I like Italian) chopped
- Get of a whole Cabbage chopped
- Make ready Carrots chopped
- Prepare garlic cloves minced
- Get heat roasted diced tomatoes
- Prepare /2 pound sausage (sweet) buy bulk
- Make ready sausage (hot) buy bulk
- Make ready chicken broth or whatever broth
- Prepare evoo
- Get Parmesan
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that’s going to wrap it up with this special food sausage kale soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
