Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese and carrot soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream Cheese and Carrot Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cream Cheese and Carrot Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Get carrots
- Prepare bulk sausage
- Get cream cheese
- Get chopped parsley
- Take Caraway seeds
- Make ready sliced celery
- Get ground paprika
- Make ready ground black pepper
- Prepare salt
- Make ready mushroom catsup solids see my recipe
- Make ready onion powder
- Take granulated garlic powder
- Take water
- Take sliced grape tomatoes
Instructions to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up with this special food cream cheese and carrot soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!