Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, party jollof rice (half bag). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Party Jollof rice (Half bag) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Party Jollof rice (Half bag) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Party Jollof rice (Half bag):
- Get rice (six custard rubber)
- Prepare litre of a very rich meat stock, depending on the quantity of meat used
- Prepare and half of 2200 g of tin tomatoes (largest size)
- Make ready bulb of onions
- Make ready cooking spoon of curry powder
- Prepare bay leaf
- Get and half packets of knorr chicken stock cube
- Take baking cup of maggi chicken powder
- Get bog sachet of kitchen glory stock powder
- Make ready big sachet sweet mama or spicity stock powder
- Take dustbin rubber of fresh tomatoes
- Take custard rubber of habanero pepper
- Prepare dustbin rubber of very ripe shombo
- Prepare and half litres of vegetable oil ( some thing close to one custard rubber
- Take butter, I prefer topper butter
- Get custard rubber of water including meat stock
- Prepare Little salt
- Get Note: Add all the seasonings and taste before adding salt
Instructions to make Party Jollof rice (Half bag):
- Blend your tomatoes, shombo and pepper then boil to dry off the water
- Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
- While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
- Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
- Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
- When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
- Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
- Happy cooking
So that’s going to wrap it up with this special food party jollof rice (half bag) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
