Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini tomato italian sausage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get olive oil
- Prepare Italian sausage
- Take yellow onion (chopped)
- Take mini bell peppers (chopped)
- Make ready garlic cloves (minced)
- Prepare red pepper flakes
- Take tomato paste
- Get can diced tomatoes
- Prepare zucchinis cut into bite size pieces
- Make ready kosher salt
- Prepare black pepper
- Take chicken soup base
- Make ready water
- Get Colby jack cheese
- Take worcestershire sauce
- Take motzerella or feta
- Take basil
- Get thyme
- Prepare Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that is going to wrap this up for this special food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
