Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy potato sausage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy potato sausage soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy potato sausage soup is something that I have loved my entire life. They are fine and they look wonderful.
If you've ever heard of cheeseburger soup, this cheesy Sausage Potato Soup is my interpretation of that! Typical cheeseburger soup has ground beef and lots of Velveeta® cheese, so I changed up a few things; I use freshly grated, sharp Cheddar and spicy Italian sausage instead. Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy potato sausage soup:
- Get rolls spicey breakfast sausage
- Prepare Youkon gold potatoes
- Make ready chicken stock
- Take half & half
- Prepare Water to cover potatoes
- Get large sweet onion
- Make ready celery stalks
- Prepare regular or 3 baby carrots
- Get butter
- Get &1/4 tbs dried parsley
- Take vanilla
- Make ready white balsamic vinegar
- Get Flour for thickening
- Make ready mex cheese blend
- Get S & P
Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… Learn how to make this Cheesy Ham and Potato Soup on the Stove Top, Crock Pot, or the Instant Pot!
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… Learn how to make this Cheesy Ham and Potato Soup on the Stove Top, Crock Pot, or the Instant Pot! It's thick and creamy, easy and cheesy! A great recipe idea for leftover ham. In small servings, this soup tastes delicious when you reheat it.
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