Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, schnitzel with oven roasted potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Join me as I cook dinner. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Schnitzel with oven roasted potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Schnitzel with oven roasted potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Get schnitzel
- Make ready boneless pork chops, fat trimmed
- Get flour (have extra just in case)
- Prepare eggs (maybe 3 or 4 depending)
- Take bread crumbs (have extra)
- Prepare seasoning to taste (salt, pepper, garlic, paprika, etc)
- Prepare butter or oil for frying
- Prepare large potatoes (I use russet)
- Get melted butter or oil
- Take seasoning to taste
Here are my secrets for perfectly crispy and delicious roasted potato wedges! Reviews for: Photos of Oven Roasted Potatoes. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. These roasted potatoes pair so well with grilled chicken, steak, or any protein.
Instructions to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. These roasted potatoes pair so well with grilled chicken, steak, or any protein. Plus they take almost no work at all which is a huge plus. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack!
So that is going to wrap this up for this special food schnitzel with oven roasted potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
