Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, southern breakfast for dinner. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Breakfast for Dinner is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Southern Breakfast for Dinner is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Southern Breakfast for Dinner:
- Make ready Biscuits—————-
- Get buttermilk
- Get vegetable oil
- Get self-rising flour
- Prepare salt
- Get Potatoes——————-
- Take medium potatoes
- Get bacon 2 slices
- Take seasoned salt
- Make ready granulated garlic
- Take ground black pepper
- Get vegetable oil
- Make ready Pancakes——————
- Prepare sugar
- Make ready self-rising flour
- Make ready buttermilk
- Get Pork——————
- Take cubed pork chop
- Make ready seasoned salt
- Prepare granulated garlic powder
- Make ready ground black pepper
- Take self-rising flour
- Prepare oil to medium fry in
- Take Grits———————
- Take grits / polenta
- Get salt
- Take water
- Take butter
- Get shredded sharp cheddar cheese I used Cabot from Vermont
- Take Tomato gravy—————–
- Get salt
- Prepare can diced tomatoes
- Take flour
- Get medium diced onion
- Take granulated garlic powder
- Prepare ground black pepper
- Take Extras——-–———–
- Get biscuit ham/ Canadian bacon
- Make ready syrup for pancakes
- Prepare large eggs
Instructions to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
So that is going to wrap it up with this exceptional food southern breakfast for dinner recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
