Simple breaded pork chops
Simple breaded pork chops

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple breaded pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion. That's because breaded pork cutlets end up crispy on the outside and cooked through on the inside, while remaining supremely tender and juicy. Breading pork chops involves striking the right ratio of wet to dry ingredients. Use the "wet-hand, dry-hand" technique to perfectly bread pork chops every time.

Simple breaded pork chops is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple breaded pork chops is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple breaded pork chops using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple breaded pork chops:
  1. Prepare thin cut pork chops (i use very thin chops)
  2. Make ready flour
  3. Make ready lawry's seasoned salt
  4. Make ready lawry's garlic salt
  5. Get salt & pepper
  6. Get enough veg oil for frying chops

Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Breaded Pork Chops with Spiced Potatoes and CarrotsCanadian Living. Crispy Breaded Pork Chops with Mustard SauceSeasons and Suppers. freshly ground pepper, dried oregano, pepper, shallot, salt.

Instructions to make Simple breaded pork chops:
  1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
  2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
  3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
  4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

Breaded Pork Chops with Spiced Potatoes and CarrotsCanadian Living. Crispy Breaded Pork Chops with Mustard SauceSeasons and Suppers. freshly ground pepper, dried oregano, pepper, shallot, salt. Just something simple like these crispy breaded pork chops. The kind that still has a little bit of oil on the outside and doesn't need any sauce… To make your own crispy breaded pork chops, you'll need to set up a simple assembly line with flour (optional), an egg wash and toasted bread crumbs. These simple breaded pork chop are absolutely crispy.

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