Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Prepare pork chops (thin in size) garlic powder
  2. Take salt
  3. Take fresh ground black pepper
  4. Get olive oil
  5. Take For the salad:
  6. Get purple cabbage, thinly sliced
  7. Prepare iceberg lettuce leaves, torn into bite size pieces
  8. Get carrot, shredded or julienned
  9. Get cherry tomatoes, halved
  10. Take English cucumber, thinly sliced
  11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Prepare garlic powder
  13. Get red wine vinegar
  14. Make ready olive oil
  15. Get salt and black pepper powder
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

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