Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy fried pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Fried Pork Chops is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Fried Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy fried pork chops using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fried Pork Chops:
- Prepare vegetable oil
- Take thin pork chops
- Take eggs
- Make ready dijon mustard
- Get plain bread crumbs
- Make ready oregano leaves
- Prepare basil leaves
- Prepare salt
- Prepare pepper
Steps to make Easy Fried Pork Chops:
- Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
- Take out 2 bowls , 1 with a lid preferably.
- Put 2 eggs in one bowl with no lid.
- Put dijon mustard in the bowl with the eggs and then mix.
- In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
- Put the lid on top and shake or you may stir.
- First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
- Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
- Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
- Repeat 7 and 8 till your finished.
- Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.
So that is going to wrap this up with this exceptional food easy fried pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
