Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, multi grain banana muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These multi-grain muffins are a great plant-based breakfast option or post workout snack! While you can find many different variations on banana bread or muffins, these creations are based on overly ripe bananas and the result is nothing more than a sweet bread. Be the first to review this recipe. These muffins are YUMMY and healthy!
Multi grain banana muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Multi grain banana muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multi grain banana muffins:
- Prepare self rising wheat flour
- Get whole wheat flour
- Get baking soda
- Make ready salt
- Take prestige margarine
- Prepare brown sugar
- Prepare eggs beaten
- Make ready mashed overripe bananas
- Take raisins
- Prepare Topping
- Get chia seeds
- Get sunflower seeds
- Get oats
These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my. Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adults. It can be taken for breaks fast or.
Steps to make Multi grain banana muffins:
- Sieve flour three times to get it airy, add baking soda and salt
- Prepare baking tray by lining the cup cake tray with paper cupcake holders
- In a separate bowl cream together butter and brown sugar.
- Stir in beaten eggs and mashed bananas until well blended into a thick batter
- Dust the raisins with some flour and throw them into the batter
- Sprinkle the toppings on the cup cakes
- Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
- Serve with tea
Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adults. It can be taken for breaks fast or. Whole Grain Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. · A whole grain delicious quick bread with bananas and the added sweetness of the chocolate chips. · Healthy Peanut Butter Chocolate Banana Muffins are moist, fluffy and the perfect amount of chocolate flavor! Made with whole wheat flour, apple sauce, greek yogurt and peanut butter, enjoy. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt.
So that’s going to wrap it up for this exceptional food multi grain banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
