Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless healthy beetroot muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Healthy Beetroot Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Healthy Beetroot Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless healthy beetroot muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Healthy Beetroot Muffins:
- Get whole wheat flour
- Get powdered oats I have ground the quick oats in a grinder
- Take milk powder
- Get sugar I have used raw sugar
- Get beetroot boiled and grated
- Get baking soda
- Prepare baking powder
- Take salt a pinch
- Make ready refined oil any flavorless oil
- Get vanilla extract
- Get vinegar I have used apple cider vinegar
- Prepare water or a tbsp more to adjust the consistency of batter
Instructions to make Eggless Healthy Beetroot Muffins:
- In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
- In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
- Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
- Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
- Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
- Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
- The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.
So that is going to wrap this up with this exceptional food eggless healthy beetroot muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
