Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless whole wheat pistachio muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Whole wheat Pistachio Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggless Whole wheat Pistachio Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have eggless whole wheat pistachio muffins using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole wheat Pistachio Muffins:
- Take 3/4 cup Wheat flour
- Make ready 3/4 cup Maida
- Make ready 3/4 cup curd
- Get 1/4 cup honey
- Take 1/4 cup milkmaid
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp vanilla essence
- Prepare 2 tbsp sugar
- Make ready 1/2 cup butter
- Prepare 1/4 cup pistachio powdered(unsalted)
- Prepare 1 tbsp pistachio sliced(for garnishing)
Steps to make Eggless Whole wheat Pistachio Muffins:
- Pre-heat the oven for 10 mins at 180 degree Celsius. Mix together all the dry ingredients flour,pistachio nuts powder,baking powder,sugar and baking soda in a bowl. In another bowl mix together curd,butter,milkmaid and honey. Now gradually pour the liquid batter into dry ingredients bowl and mix them together. Beat the batter with blender for a min as it will turn smooth. Pour the batter in muffin mould and top it with chopped pistachios.
- Keep the moulds in oven for 20-25 mins and bake them. Check them with the help of tooth pick. If the batter sticks with it,then bake them for 5 mins more.
So that is going to wrap this up for this exceptional food eggless whole wheat pistachio muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
